Scratch-made. Hand-cut. Hometown Proud.

Welcome to Twelve Restaurant & Bar, the family-owned neighborhood spot where upscale American cooking meets real Midwestern warmth.

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Hand-Cut Steaks

Trimmed in our own kitchen and grilled to order, the way a great steakhouse should do it.

House-Smoked Salmon

Cured and hickory-smoked right here. It has been a Twelve signature from the very first night.

A True Scratch Kitchen

Sauces, dressings, and sides made by hand every single day. No shortcuts, just good cooking.

WELCOME TO TWELVE

Where Wichita comes to celebrate

Tucked into the Westlake shopping center at 119th & Maple, Twelve is a family-owned kitchen where just about everything starts from scratch. Our steaks are hand-cut, our salmon is cured and hickory-smoked in-house, and our dressings are made fresh every day.

Stop in for a lingering lunch, a candlelit date night, or Sunday brunch with the whole family. The room is warm, the cocktails are handcrafted, and our team will treat you like a regular from your very first visit.

ANY OCCASION

A TABLE FOR EVERY KIND OF DAY

Date Night

Warm lighting, attentive service, and a cocktail list worth lingering over. Celebrating an anniversary? Tell us when you book.

Sunday Brunch

Every Sunday from 10am to 2pm. Bring the family, bring your friends, and definitely bring your appetite.

Lunch Meetings

Open at 11am Tuesday through Saturday. Easy enough for a workday, polished enough to impress a client.

CATERING

Twelve, delivered to your big day

The hand-cut steaks, house-smoked salmon, and seasonal dishes our guests love, made with the same scratch-kitchen care for weddings, office lunches, and celebrations.

PRIVATE EVENTS

Your occasion, our table

Birthdays, rehearsal dinners, retirement parties, and client dinners. We'll set the table and pour the cocktails so you can focus on your guests.

Family Owned · Est. 2014

A lifelong dream, served in his hometown

After more than 25 years in restaurants, from Houston's in Kansas City, Denver, and Los Angeles to Bonefish Grill, Newport Grill, and Lakeside Club here at home, owner Bryce Kuhn opened the place he'd always wanted to run: a neighborhood restaurant for Wichita families and friends.

And the name? Twelve has been Bryce's favorite number for as long as he can remember.

  • “I highly recommend this place—it’s been a great experience every time I’ve visited. This was my second time here, and once again, everything went smoothly. A big thank-you to Mrs. Murphy for always making us feel welcome. On another visit, Katie took great care of us, and with five years of experience, it really shows in her service. Consistently friendly, attentive, and reliable—this spot never disappoints, and I’ll definitely be back again.”

    • Peter Jensen

  • “We went to Twelve Restaurant & Bar on New Year’s Eve. It was super busy, but we still got seated pretty quickly at the bar since it was open seating. They had a special menu that night, which was cool. We started with the Korean BBQ wings and the New England clam chowder. Both were amazing — honestly, the chowder was the best we’ve had in Wichita. The wings were absolutely finger-licking good, and I’d go back just for those alone…”

    • Andre

  • “Took the family out for dinner. Place is absolutely kid friendly. Our girls’ food came out first, and looked perfect. Fruit looked completely fresh, unlike some other places we’ve been. Our kids were pretty much done eating before we got our food, but they comped us a dessert for the wait. Then, WE missed the fact that there were onions in the chicken parm, and they still took it off our bill, even after we said it wasn’t necessary!! Our waiter was a charm and so was the manager!!! Absolutely will go back!”

    • Amber D

  • “We go to twelve every single year for our holiday Christmas party and this year was no different! We had a phenomenal server (peep the selfie lol) and he took wonderful care of all us crazies and helped us have the time of our lives!! Such an amazing staff and management team!”

    • Deanna Russell

  • “Fine dining at it's best! High end restaurant with excellent and attentive service by David. Food presentation was wonderful and food was fresh and delicious. Gluten free options available along with some non alcoholic beverages, like the Strawberry Nojito…”

    • Natalie Nicosia

  • “The restaurant was buzzing with energy, but everything ran smoothly. We tried the chef’s special: seared salmon paired with a roasted vegetable starter. The roasted veggies were perfectly seasoned and added so much flavor to the dish. The salmon was tender, flaky, and cooked just right—absolutely delicious. Despite the busy atmosphere, the service was attentive and friendly, making the evening feel effortless. We left impressed and can’t wait to return for another memorable meal!”

    • David Hermann

  • “The crab cakes were legitimately delicious, and real blue crab. I had the Braised Beef which was cooked perfectly. Our server was very helpful with wine selections and entrees.”

    • Barrie Couture

  • “I’ve been here very few times, the last 2 times were good but this time was even better. Service was very good, our muscle appetizer was so so flavorful and yummy. I also had the steak and beer salad and the portion amount was huge! The salad was good and flavorful! Lastly we had the brownie dessert for my mom’s birthday and the brownie was amazing. I’m not a chocolate eating person but I couldn’t stop eating it!”

    • Kandace Christenson

  • “Our waiter, Chase, was excellent. Dinner was good and we got a brownie that was delicious! Chase did a great job with recommendations. All around great experience.”

    • Kristi Bird

  • “I had a fabulous experience today at Twelve Restaurant & Bar. Me and my wife enjoyed the brunch, and let me tell you, the food was delicious. I enjoyed prime rib, shrimp, various pasta dishes, breakfast items, and crème brûlée. The mojito was delicious as well. It’s hard to find good customer service these days, but our server - and all staff members - were very pleasant and happy to serve us. 10 out of 10 on this visit.”

    Blaine G

EAT AT YOUR OWN COMFORT